Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Fried Alligator(Photo Below)
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Seafood-4003
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Ingredients |
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2 pounds |
alligator meat, cut into bite-sized pieces |
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garlic, salt and pepper |
3 |
eggs |
3/4 cup |
milk |
3/4 cup |
flour |
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Preparation |
Season alligator cubes with garlic, salt and pepper to taste. Combine eggs, milk and mix well. Roll each piece of alligator in flour then dip in egg and milk batter. Shake off excess batter and deep fry at 325 degrees F until golden brown. |
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Look for "Fresh from Florida" ingredients at your grocery store.
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Download High-Resolution Image (JPG)