Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Sautéed Alligator Medallions in Dijon Mustard Sauce
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Seafood-4005
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Ingredients |
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1 pound |
alligator meat |
4 |
extra-large eggs, beaten |
1 1/2 cups |
all-purpose flour |
1/2 cup |
drawn butter seasoned with salt and pepper |
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Preparation |
Make sure meat is free of fat. Cut meat into small medallion-like pieces and tenderize with a meat mallet until very thin. Roll the medallions in seasoned flour making sure the meat is completely covered. Dip each piece into beaten eggs. Quickly saute‚ with butter until golden brown on both sides. Drain and serve with Dijon Mustard Sauce. Garnish with lemon wedges and parsley. |
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Dijon Mustard Sauce |
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1 cup |
mayonnaise |
1 tablespoon |
Dijon mustard |
1 teaspoon |
soy sauce |
1 teaspoon |
lemon juice |
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Preparation |
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Combine all ingredients and mix well. |
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Look for "Fresh from Florida" ingredients at your grocery store.
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