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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Sautéed Alligator Medallions in Dijon Mustard Sauce

Seafood-4005
Ingredients  
1 pound alligator meat
4 extra-large eggs, beaten
1 1/2 cups all-purpose flour
1/2 cup drawn butter seasoned with salt and pepper
 
Preparation
Make sure meat is free of fat. Cut meat into small medallion-like pieces and tenderize with a meat mallet until very thin. Roll the medallions in seasoned flour making sure the meat is completely covered. Dip each piece into beaten eggs. Quickly saute‚ with butter until golden brown on both sides. Drain and serve with Dijon Mustard Sauce. Garnish with lemon wedges and parsley.
 
Dijon Mustard Sauce  
1 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon soy sauce
1 teaspoon lemon juice
 
Preparation  
Combine all ingredients and mix well.

Look for "Fresh from Florida" ingredients at your grocery store.

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