Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Gator-Tater Salad
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Seafood-4008
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Ingredients |
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2 pounds |
alligator meat |
1 tablespoon |
vegetable oil |
1/2 cup |
pecans, chopped |
3/4 teaspoon |
garlic, minced |
2 cups |
potatoes, skin on, chopped, boiled |
1 cup |
Caesar salad dressing |
1 cup |
red bell pepper, chopped |
3/4 cup |
crumbled Feta cheese |
1/2 cup |
celery, chopped |
1 teaspoon |
salt |
1 teaspoon |
black pepper |
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Preparation |
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Cut alligator meat into bite-sized pieces. Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once. Add pecans and garlic and cook an additional minute. Remove mixture from skillet and let cool. Combine the cooled meat with remaining ingredients; mix well. Chill overnight.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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