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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Gator-Tater Salad

2 pounds alligator meat
1 tablespoon vegetable oil
1/2 cup pecans, chopped
3/4 teaspoon garlic, minced
2 cups potatoes, skin on, chopped, boiled
1 cup Caesar salad dressing
1 cup red bell pepper, chopped
3/4 cup crumbled Feta cheese
1/2 cup celery, chopped
1 teaspoon salt
1 teaspoon black pepper
Cut alligator meat into bite-sized pieces. Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once. Add pecans and garlic and cook an additional minute. Remove mixture from skillet and let cool. Combine the cooled meat with remaining ingredients; mix well. Chill overnight.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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