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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Grilled Fish Tacos

    (Photo below)
2 pounds fresh grouper, snapper, or mahi-mahi fillets
8-12 flour tortillas, soft
1 head shredded lettuce
2 tablespoons olive oil
2 tablespoons garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
2 tablespoons lime juice
Combine fish fillets with marinade mixture and refrigerate for 1 hour. Grill fillets on a hot grill. Chop cooked fillets into bite-sized pieces. Fill tortilla with shredded lettuce, fish pieces, and Mango/Avocado Salsa.
Mango/Avocado Salsa  
2 mangos, diced medium
1 avocado, diced medium
1/4 cup red onion, diced
1 tablespoon jalapeno pepper, minced
2 tablespoons cilantro, chopped
1 tablespoon lime juice
1 tablespoon olive oil
  salt and pepper to taste
Combine all ingredients; mix well and refrigerate until ready to use.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Grilled Fish Tacos

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