Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Golden Crab Cakes (Photo below)
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Seafood-4010
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Ingredients |
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1 pound |
fresh lump crabmeat |
2 tablespoons |
red onion, minced |
2 tablespoons |
bell pepper, green or red, minced |
1 tablespoon |
garlic, minced |
2 |
egg whites |
3/4 cup |
mayonnaise |
1 teaspoon |
dry mustard |
2 teaspoons |
old bay seasoning |
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juice of 1 lemon |
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salt and pepper to taste |
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cracker meal, as needed |
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fresh bread crumbs, as needed |
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olive oil, as needed for pan frying |
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Preparation |
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In a medium-sized bowl combine the first four ingredients. In a separate bowl combine the next five ingredients and stir mixture until smooth. Add to crabmeat mixture; stir and gradually add cracker meal until cakes can be formed. Roll formed cakes in the fresh bread crumbs and pan fry in olive oil over medium heat until golden brown on both sides.
Yield
4 portions
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Look for "Fresh from Florida" ingredients at your grocery store.
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