Florida Seafood Recipe

(Photo below)

Seafood-4010

Ingredients
1 pound	fresh lump crabmeat
2 tablespoons	red onion, minced
2 tablespoons	bell pepper, green or red, minced
1 tablespoon	garlic, minced
2	egg whites
3/4 cup	mayonnaise
1 teaspoon	dry mustard
2 teaspoons	old bay seasoning
	juice of 1 lemon
	salt and pepper to taste
	cracker meal, as needed
	fresh bread crumbs, as needed
	olive oil, as needed for pan frying

Preparation
In a medium-sized bowl combine the first four ingredients. In a separate bowl combine the next five ingredients and stir mixture until smooth. Add to crabmeat mixture; stir and gradually add cracker meal until cakes can be formed. Roll formed cakes in the fresh bread crumbs and pan fry in olive oil over medium heat until golden brown on both sides. Yield 4 portions

Golden Crab Cakes