Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Marinated Gator Ribs
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Seafood-4014
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Ingredients |
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2 pounds |
alligator ribs |
1/4 cup |
cider vinegar |
1/3 cup |
lemon juice |
2 tablespoons |
vegetable oil |
1 teaspoon |
season salt |
1/2 teaspoon |
season black pepper |
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Preparation |
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Place ribs in a shallow glass dish or large resealable plastic food storage bag. Pour vinegar over ribs; toss to thoroughly coat all pieces well. Cover dish or close bag; marinate in vinegar for 15 minutes in the refrigerator. Combine juice, oil, salt, and pepper until well blended. Reserve 1/8 cup marinade for basting. Add remaining marinade to ribs. Turn and coat well. Marinate in the refrigerator for 45 minutes. Remove ribs from marinade; discard marinade. Grill over medium coals about 45 minutes or until ribs are tender, basting frequently with 1/8 cup marinade.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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