Florida Seafood Recipe

(Photo below)

Seafood-4017

Ingredients
36	oysters in the shell
6 ounces	butter, melted
1/4 cup	lemon juice
1 teaspoon	salt
1 tablespoon	chopped garlic

Preparation
Wash oysters thoroughly. Shuck and place oyster meat on deep half of shell; remove any remaining shell particles. Arrange on baking sheet, cover and refrigerate. Combine remaining ingredients in sauce pot and simmer on low heat for 10 minutes, let cool. Top each oyster with 1/2 teaspoon of butter mixture and bake in a preheated 350-degree F oven for 10 minutes or until edges begin to curl. Yield 6 servings

Lemon Garlic Oysters