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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Lemon Garlic Oysters

    (Photo below)
36 oysters in the shell
6 ounces butter, melted
1/4 cup lemon juice
1 teaspoon salt
1 tablespoon chopped garlic
Wash oysters thoroughly. Shuck and place oyster meat on deep half of shell; remove any remaining shell particles. Arrange on baking sheet, cover and refrigerate. Combine remaining ingredients in sauce pot and simmer on low heat for 10 minutes, let cool. Top each oyster with 1/2 teaspoon of butter mixture and bake in a preheated 350-degree F oven for 10 minutes or until edges begin to curl.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Lemon Garlic Oysters

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