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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

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Florida Seafood Recipe

Red Hot Oysters     (Photo below)	Seafood-4022
Ingredients   36 oysters in the shell 3 ounces hot pepper sauce   Preparation   Wash oysters thoroughly. Shuck and place oysters on deep half of shell; remove any remaining shell particles. Arrange oysters on baking sheet and top with 1/2 teaspoon of sauce. Bake in preheated oven at 350 degrees F for 10 minutes or until edges begin to curl. Yield 6 servings
Look for "Fresh from Florida" ingredients at your grocery store.