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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Wine-Baked Oysters and Crab

    (Photo below)
36 oysters in the shell
1 pound crab meat
1/4 cup onion, finely chopped
2 tablespoons white wine or sherry
10 ounces low-fat Swiss cheese, grated
Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside. Combine crab meat with remaining ingredients; mix well. Top each oyster with 1 teaspoon of mixture and bake in a pre-heated oven at 450 degrees F for 10 minutes or until edges begin to curl.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Wine-Baked Oysters and Crab

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