Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Wine-Baked Oysters and Crab (Photo below)
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Seafood-4023
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Ingredients |
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36 |
oysters in the shell |
1 pound |
crab meat |
1/4 cup |
onion, finely chopped |
2 tablespoons |
white wine or sherry |
10 ounces |
low-fat Swiss cheese, grated |
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Preparation |
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Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside. Combine crab meat with remaining ingredients; mix well. Top each oyster with 1 teaspoon of mixture and bake in a pre-heated oven at 450 degrees F for 10 minutes or until edges begin to curl.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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