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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Broiled Mahi-Mahi with Tangy Glaze

2 pounds skinless mahi-mahi fillets
1/3 cup vegetable oil
1/3 cup catsup
1/3 cup frozen lemonade concentrate, thawed
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 large bay leaf, crumbled
Cut fish into serving-size portions and arrange in a single layer in a baking dish. Combine remaining ingredients; mix well. Pour marinade over fillets; turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes. Place fish on a lightly oiled broiler pan. Broil 4 inches from source of heat for 4-5 minutes on each side. Fish is done when it flakes easily with a fork.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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