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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Spicy Mahi-Mahi Salsa

Seafood-4029
Ingredients  
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3 tablespoons mild green chilies, chopped
2 tablespoons green onions, chopped
1 teaspoon ground coriander
1 teaspoon fresh datil pepper or other hot pepper, chopped
1 tablespoon cornstarch
1 tablespoon Balsamic vinegar
1 cup tomatoes, seeded and diced
1 pound mahi-mahi, cut in bite-sized pieces
2 tablespoons fresh cilantro, minced
2 tablespoons green olives, chopped
 
Preparation  
Combine first 6 ingredients in a 10-inch glass microwave-safe pie plate. Cover with waxed paper and microwave on high for 2 minutes. Combine cornstarch and vinegar; mix well and add to vegetable mixture. Cover and microwave on high for 3 minutes, stir and mix well. Stir in tomatoes and fish, cover and microwave on high for 2 minutes. Stir mixture and cook for 2 minutes or until fish flakes easily when tested with a fork. Remove from microwave and top with cilantro and olives. Serve immediately.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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