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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Broiled Scallops

1 1/2 pounds scallops
1/4 cup butter, melted
3 tablespoons lime juice
1 teaspoon garlic, minced
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon paprika
2 tablespoons parsley, chopped
Rinse scallops with cold water to remove any remaining shell particles. Place scallops on a lightly oiled broiler pan. Combine butter, lime juice, garlic, salt, pepper and paprika. Brush scallops with seasoned butter. Broil about 3 inches from source of heat for 3-4 minutes. Sprinkle with parsley.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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