Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Broiled Scallops
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Seafood-4031
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Ingredients |
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1 1/2 pounds |
scallops |
1/4 cup |
butter, melted |
3 tablespoons |
lime juice |
1 teaspoon |
garlic, minced |
1/2 teaspoon |
salt |
1/8 teaspoon |
white pepper |
1/8 teaspoon |
paprika |
2 tablespoons |
parsley, chopped |
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Preparation |
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Rinse scallops with cold water to remove any remaining shell particles. Place scallops on a lightly oiled broiler pan. Combine butter, lime juice, garlic, salt, pepper and paprika. Brush scallops with seasoned butter. Broil about 3 inches from source of heat for 3-4 minutes. Sprinkle with parsley.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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