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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Peachy Scallops

Seafood-4034
Ingredients  
1 pound scallops
2 tablespoons butter
2 tablespoons lemon juice
1/2 teaspoon salt
  dash pepper
12 canned peach halves
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon mace
1/4 teaspoon salt
3 slices bacon
 
Preparation  
Combine scallops, butter, lemon juice, salt and pepper in a microwave-safe dish. Cover and cook in microwave on high for 2 minutes. Drain peach halves and place cut side up on another microwave-safe dish. Combine cinnamon, cloves, mace and salt; sprinkle over peaches. Place scallop mixture evenly in the center of each peach half. Cut bacon crosswise in fourths; place a piece on each peach. Cook uncovered in microwave on high for 6 to 7 minutes, rotate dish once during cooking.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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