Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Fried Orange Shrimp
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Seafood-4035
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Ingredients |
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1 |
egg, beaten |
1 cup |
all-purpose flour |
1/2 teaspoon |
salt |
1/2 cup |
orange juice |
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oil for deep frying |
1 1/2 pounds |
shrimp, peeled and deveined |
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Preparation |
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Combine egg, flour, orange juice and salt; mix until well blended. If batter is thin, add more flour. Heat oil to 350 degrees F. Dip shrimp into batter to coat, then place in oil to fry. Cook shrimp approximately one minute or until golden brown. Remove from oil and drain on absorbent paper.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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