Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Snappy Shrimp

2-3 garlic cloves, minced
1 teaspoon salt
1/2 cup butter
2 teaspoons sherry
1 teaspoon dried chives
1 pound shrimp, peeled and deveined
1 tablespoon grated Parmesan cheese
  sourdough bread or rolls
In a medium skillet, saute garlic in butter until tender. Add shrimp and chives and saute 2 to 3 minutes, stirring constantly, until shrimp is no longer translucent in the center. Add salt and sherry; stir. Sprinkle Parmesan cheese over shrimp mixture. Serve warm with bread or rolls.

3-4 entrees or 6 appetizer servings

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
Get Adobe Acrobat Reader