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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Polynesian Shrimp

1 pound shrimp, cooked, peeled and deveined
1 cup fresh pineapple chunks
1 cup celery, thinly sliced
1/2 cup seedless green grapes
1/4 cup green onions, sliced
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon salt
1/8 teaspoon white pepper
  salad greens
Cut large shrimp in half. Drain pineapple, reserving 2 tablespoons juice. Combine shrimp, pineapple, celery, grapes and green onions in a 2-quart bowl. Combine pineapple juice, mayonnaise, sour cream, salt and white pepper; mix well. Pour over shrimp mixture and toss lightly. Chill 30 minutes. Serve on salad greens. Sprinkle with paprika.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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