Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Shrimp Victoria
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Seafood-4048
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Ingredients |
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1/4 cup |
onion, finely chopped |
1/4 cup |
butter |
1 pound |
shrimp, peeled and deveined |
1 |
6-ounce can sliced mushrooms, drained |
1 tablespoon |
all-purpose flour |
1/4 teaspoon |
salt |
1/4 teaspoon |
cayenne pepper |
1 cup |
sour cream |
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cooked rice |
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Preparation |
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Place onion and butter in 1 1/2 quart microwave-safe dish. Arrange shrimp around the outside of the dish; place mushrooms in the center of dish. Sprinkle with flour, salt and pepper. Cover and cook in microwave on high for 4 minutes. Stir, replace cover and cook 2 minutes. Stir in sour cream. Cook 1 minute or until heated thoroughly. Do not allow mixture to boil. Serve over cooked rice.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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