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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp Victoria

Seafood-4048
Ingredients  
1/4 cup onion, finely chopped
1/4 cup butter
1 pound shrimp, peeled and deveined
1 6-ounce can sliced mushrooms, drained
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup sour cream
  cooked rice
 
Preparation  
Place onion and butter in 1 1/2 quart microwave-safe dish. Arrange shrimp around the outside of the dish; place mushrooms in the center of dish. Sprinkle with flour, salt and pepper. Cover and cook in microwave on high for 4 minutes. Stir, replace cover and cook 2 minutes. Stir in sour cream. Cook 1 minute or until heated thoroughly. Do not allow mixture to boil. Serve over cooked rice.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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