Florida Seafood Recipe

Seafood-4048

Ingredients
1/4 cup	onion, finely chopped
1/4 cup	butter
1 pound	shrimp, peeled and deveined
1	6-ounce can sliced mushrooms, drained
1 tablespoon	all-purpose flour
1/4 teaspoon	salt
1/4 teaspoon	cayenne pepper
1 cup	sour cream
	cooked rice

Preparation
Place onion and butter in 1 1/2 quart microwave-safe dish. Arrange shrimp around the outside of the dish; place mushrooms in the center of dish. Sprinkle with flour, salt and pepper. Cover and cook in microwave on high for 4 minutes. Stir, replace cover and cook 2 minutes. Stir in sour cream. Cook 1 minute or until heated thoroughly. Do not allow mixture to boil. Serve over cooked rice. Yield 6 servings