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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Santa Rosa Shrimp

    (Photo below)
1 1/2 pounds shrimp, raw, peeled and deveined
2 tablespoons garlic, minced
1 tablespoon lime juice
1 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon white pepper
  non-stick cooking spray
2 cups fresh corn kernels
1 cup green bell peppers, chopped
1 cup red bell peppers, chopped
1/2 cup onions, chopped
1 large tomato, cut in 8 pieces
Drain shrimp of all excess water. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet; set aside. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Santa Rosa Shrimp

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