Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Santa Rosa Shrimp (Photo below)
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Seafood-4051
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Ingredients |
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1 1/2 pounds |
shrimp, raw, peeled and deveined |
2 tablespoons |
garlic, minced |
1 tablespoon |
lime juice |
1 teaspoon |
ground thyme |
1 teaspoon |
salt |
1/2 teaspoon |
white pepper |
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non-stick cooking spray |
2 cups |
fresh corn kernels |
1 cup |
green bell peppers, chopped |
1 cup |
red bell peppers, chopped |
1/2 cup |
onions, chopped |
1 |
large tomato, cut in 8 pieces |
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Preparation |
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Drain shrimp of all excess water. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet; set aside. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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