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Florida Department of Agriculture and Consumer Services
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Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp Banana Guava Salsa with Coconut Rice

    (Photo below)
Seafood-4055
Marinade  
1/2 cup orange juice
1/2 cup cilantro, chopped
1 tablespoon lime juice
1 1/4 pounds shrimp
 
Rice  
2 cups coconut milk
1 cup white rice
1 teaspoon salt
1 tablespoon olive oil
3 red or fingerling bananas, chopped
 
Salsa  
1 tablespoon olive oil
2 tablespoons green onion, chopped
1 cup papaya, chopped
1/2 cup orange juice
1/2 cup guava juice
2 tablespoons brown sugar
1 tablespoon curry powder
1/2 teaspoon cinnamon
3 tablespoons lime juice
  paprika
 
Preparation  
Combine orange juice, cilantro, lime juice and shrimp. Marinate 30 minutes to 4 hours. Combine all salsa ingredients and chill. Bring coconut milk to a boil, add rice and salt. Cover and cook over low heat until rice is done. In a large saute pan add 1 tablespoon of olive oil and shrimp. Cook shrimp until opaque and remove from heat. To serve: Add chopped bananas to salsa. Place a mound of coconut rice on plate, then shrimp. Top with salsa and garnish with cilantro.

Yield
5 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Shrimp Banana Guava Salsa with Coconut Rice

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