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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Shrimp Skewers with Dipping Sauce

    (Photo below)
  wooden skewers
1 tablespoon lime juice
1 pound shrimp
1 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon ginger, minced
1 teaspoon garlic, minced
1 tablespoon cilantro, minced, optional
1 small jalapeno pepper, finely minced
1 tablespoon soy sauce
Soak wooden skewers in warm water. Clean shrimp but leave tail on. Combine remaining ingredients. Add shrimp to marinade mixture and refrigerate 30 minutes to 2 hours. Thread 2 shrimp on each skewer. Grill or broil on each side for about 4 minutes or until shrimp are opaque. Serve with Shrimp Dipping Sauce.

6 appetizer or 4 entree portions

Dipping Sauce  
1/2 cup soy sauce
1 teaspoon smoked sesame oil
1 teaspoon ginger, minced
1 tablespoon rice wine vinegar
1 teaspoon garlic, minced
1/2 teaspoon red pepper flakes
Combine all ingredients and serve with Shrimp Skewers.

Look for "Fresh from Florida" ingredients at your grocery store.

Shrimp Skewers with Dipping Sauce

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