Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Shrimp Skewers with Dipping Sauce (Photo below)
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Seafood-4056
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Ingredients |
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wooden skewers |
1 tablespoon |
lime juice |
1 pound |
shrimp |
1 teaspoon |
salt |
1 tablespoon |
vegetable oil |
1 tablespoon |
ginger, minced |
1 teaspoon |
garlic, minced |
1 tablespoon |
cilantro, minced, optional |
1 |
small jalapeno pepper, finely minced |
1 tablespoon |
soy sauce |
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Preparation |
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Soak wooden skewers in warm water. Clean shrimp but leave tail on. Combine remaining ingredients. Add shrimp to marinade mixture and refrigerate 30 minutes to 2 hours. Thread 2 shrimp on each skewer. Grill or broil on each side for about 4 minutes or until shrimp are opaque. Serve with Shrimp Dipping Sauce.
Yield
6 appetizer or 4 entree portions
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Dipping Sauce |
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1/2 cup |
soy sauce |
1 teaspoon |
smoked sesame oil |
1 teaspoon |
ginger, minced |
1 tablespoon |
rice wine vinegar |
1 teaspoon |
garlic, minced |
1/2 teaspoon |
red pepper flakes |
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Preparation |
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Combine all ingredients and serve with Shrimp Skewers. |
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Look for "Fresh from Florida" ingredients at your grocery store.
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