Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Grilled Yellowfin Tuna
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Seafood-4060
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Ingredients |
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2 pounds |
yellowfin tuna steaks |
1/4 cup |
orange juice |
1/4 cup |
soy sauce |
2 tablespoons |
catsup |
2 tablespoons |
vegetable oil |
2 tablespoons |
fresh parsley, chopped |
1 tablespoon |
lime juice |
1 |
garlic clove, finely chopped |
1/2 teaspoon |
oregano |
1/2 teaspoon |
pepper |
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Preparation |
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Cut tuna into serving-size pieces. Place in a shallow baking dish in a single layer. Combine remaining ingredients and pour over steaks; refrigerate steaks for 30 minutes, turning once. Remove fish from marinade and place on a lightly oiled grill. Cook fish 4 inches from moderately hot coals for 5-6 minutes. Heat marinade to a boil and remove from heat. Turn fish over and baste with marinade. Cook 4-5 minutes longer or until steak flakes easily with a fork. Discard marinade. Tuna should have a pink center.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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