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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Chipper Red Snapper

2 pounds red snapper fillets, skinless, boneless
1/2 cup Caesar salad dressing
1 cup potato chips, crushed
1/2 cup shredded sharp Cheddar cheese
Cut fillets into 6 portions. Dip fish in salad dressing. Place fillets in a single layer in a microwave-safe dish with thicker portions to the outside of dish. Combine crushed chips and cheese; sprinkle over fillets. Cook in microwave on high for 8 to 10 minutes or until fish flakes easily when tested with a fork, rotate dish once during cooking.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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