Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Chipper Red Snapper
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Seafood-4061
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Ingredients |
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2 pounds |
red snapper fillets, skinless, boneless |
1/2 cup |
Caesar salad dressing |
1 cup |
potato chips, crushed |
1/2 cup |
shredded sharp Cheddar cheese |
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Preparation |
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Cut fillets into 6 portions. Dip fish in salad dressing. Place fillets in a single layer in a microwave-safe dish with thicker portions to the outside of dish. Combine crushed chips and cheese; sprinkle over fillets. Cook in microwave on high for 8 to 10 minutes or until fish flakes easily when tested with a fork, rotate dish once during cooking.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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