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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Scrumptious Broiled Snapper

2 pounds snapper fillets
1/4 cup vegetable oil
1 teaspoon salt
1/8 teaspoon pepper
2 4-ounce cans mushroom stems and pieces, drained, chopped
1 cup grated Cheddar cheese
2 tablespoons fresh parsley, chopped
Cut fish into serving-size pieces. Combine oil, salt, and pepper; mix thoroughly. Combine mushrooms, cheese and parsley. Place fish on lightly oiled broiler pan and brush with seasoned oil. Broil about 3 inches from source of heat for 3-4 minutes. Turn carefully and brush fish with remaining oil. Broil an additional 3-4 minutes or until fish flakes easily with a fork. Spread mushroom mixture on fish and broil 2-3 minutes or until light brown.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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