Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Scrumptious Broiled Snapper
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Seafood-4063
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Ingredients |
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2 pounds |
snapper fillets |
1/4 cup |
vegetable oil |
1 teaspoon |
salt |
1/8 teaspoon |
pepper |
2 |
4-ounce cans mushroom stems and pieces, drained, chopped |
1 cup |
grated Cheddar cheese |
2 tablespoons |
fresh parsley, chopped |
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Preparation |
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Cut fish into serving-size pieces. Combine oil, salt, and pepper; mix thoroughly. Combine mushrooms, cheese and parsley. Place fish on lightly oiled broiler pan and brush with seasoned oil. Broil about 3 inches from source of heat for 3-4 minutes. Turn carefully and brush fish with remaining oil. Broil an additional 3-4 minutes or until fish flakes easily with a fork. Spread mushroom mixture on fish and broil 2-3 minutes or until light brown.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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