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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Baked Stuffed Hybrid Striped Bass

1/2 cup onion, chopped
1/8 teaspoon pepper
1/4 cup celery, chopped a pinch of dried tarragon
1/2 cup mushrooms, chopped
2 pounds hybrid striped bass fillets
3 tablespoons butter lemon or lime juice
2 cups soft bread crumbs
3-4 peeled tomatoes
1 teaspoon salt
Preheat oven to 375 degrees F. Saute; in a large sauce pan the onion, celery, and mushrooms in butter for 5 minutes. Stir into the sauted vegetables the bread crumbs, salt, pepper and tarragon. Grease a large shallow baking dish. Arrange the hybrid striped bass fillets in the baking dish and sprinkle with lemon or lime juice. Spread stuffing over the fish fillets. Cover with the tomato slices. Bake uncovered for 35 to 40 minutes.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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