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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Best Broiled Bass

4 8-ounce hybrid striped bass fillets, boneless
1 large onion, thinly sliced, separated into rings
1/4 cup butter
2 teaspoons Worcestershire sauce
1 tablespoon lemon pepper
2 lemons
1/2 teaspoon cayenne red pepper
Preheat oven to 450 degrees F. Dip bass fillets into melted butter and place on non-stick broiler pan. Sprinkle fish evenly with lemon pepper and cayenne pepper. Place onion rings on the fillets and then sprinkle with Worcestershire sauce. Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees F and allow enough time to brown the fish and onions, 3 to 6 minutes. Remove and allow to cool for 3 minutes. Squeeze lemon over fish and serve.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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