Florida Seafood Recipe

(Photo below)

Seafood-4067

Ingredients
12	medium soft-shell blue crabs
1/4 teaspoon	nutmeg
3/4 cup	fresh parsley, chopped
1/4 teaspoon	soy sauce
1/4 cup	vegetable oil
1/8 teaspoon	hot pepper sauce
1 teaspoon	lemon juice
	lemon wedges

Preparation
Rinse crabs under cold running water. Place crabs in well-oiled, hinged wire grills. Combine remaining ingredients except lemon wedges and warm over medium heat in saucepan. Baste crabs with sauce. Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes. Baste with sauce. Turn and cook 7 to 10 minutes longer or until lightly browned. Serve with lemon wedges. Yield 6 servings

Grill 'em up Blues