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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
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407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Swordfish Salad

Seafood-4070
Ingredients  
2 pounds swordfish fillets (alternatives: mahi-mahi or shark)

salad greens
1/4 cup green onions, chopped
2 teaspoons cilantro, chopped
1/4 cup olive oil
1/2 teaspoon dried basil
3 tablespoons wine vinegar
1/2 teaspoon salt
2 tablespoons capers
1/2 teaspoon white pepper
3 garlic cloves, minced
 
Preparation  
Cut fish into 1-inch pieces and broil 5 to 6 inches from heat, for 3 to 5 minutes until it flakes easily. Remove from heat and transfer to a cool plate; set aside. Combine remaining ingredients, except salad greens. Mix well and put in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly; chill two hours. Remove fish from marinade and arrange on salad greens.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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