Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Ginger-Honey Amberjack
|
Seafood-4072
|
Ingredients |
|
1 1/2 pounds |
amberjack fillets |
1 |
red bell pepper, seeded, cut into 2-inch strips |
1 cup |
honey |
1 |
yellow bell pepper, seeded, cut into 2-inch strips |
2 teaspoons |
ground ginger |
|
Preparation |
|
Cut fillets into serving-size pieces; set aside. Combine honey and ginger; use half of honey to coat fish evenly. Place on oiled grill over medium-hot coals basting frequently with honey mixture; and turn once. Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning. Fish is done when it flakes easily when tested with a fork.
Yield
4 servings
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|