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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Ginger-Honey Amberjack

Seafood-4072
Ingredients  
1 1/2 pounds amberjack fillets
1 red bell pepper, seeded, cut into 2-inch strips
1 cup honey
1 yellow bell pepper, seeded, cut into 2-inch strips
2 teaspoons ground ginger
 
Preparation  
Cut fillets into serving-size pieces; set aside. Combine honey and ginger; use half of honey to coat fish evenly. Place on oiled grill over medium-hot coals basting frequently with honey mixture; and turn once. Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning. Fish is done when it flakes easily when tested with a fork.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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