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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Spicy Seafood Salsa

Seafood-4074
Ingredients  
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
3 tablespoons mild green chilies, chopped
2 tablespoons green onions, chopped
1 teaspoon ground coriander
1 teaspoon fresh datil or other hot pepper, chopped
1 tablespoon cornstarch
1 tablespoon balsamic vinegar
1 cup tomatoes, seeded, diced
1 pound amberjack fillets, cut in bite-sized pieces
1/2 pound calico scallops
2 tablespoons fresh cilantro, minced
2 tablespoons green olives, chopped
 
Preparation  
Combine first 6 ingredients in a microwave safe 10-inch diameter glass pie plate. Cover with waxed paper and microwave on high for 1-2 minutes. Combine cornstarch and vinegar; mix well and add to vegetable mixture. Cover and microwave on high for 2-3 minutes; stir. Mix in tomatoes, fish and scallops; cover and microwave on high for 2-3 minutes. Stir and cook for 2 additional minutes or until the fish flakes. Remove from microwave and top with cilantro and olives. Serve immediately.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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