Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Spicy Seafood Salsa
|
Seafood-4074
|
Ingredients |
|
1/2 cup |
red bell pepper, diced |
1/2 cup |
yellow bell pepper, diced |
3 tablespoons |
mild green chilies, chopped |
2 tablespoons |
green onions, chopped |
1 teaspoon |
ground coriander |
1 teaspoon |
fresh datil or other hot pepper, chopped |
1 tablespoon |
cornstarch |
1 tablespoon |
balsamic vinegar |
1 cup |
tomatoes, seeded, diced |
1 pound |
amberjack fillets, cut in bite-sized pieces |
1/2 pound |
calico scallops |
2 tablespoons |
fresh cilantro, minced |
2 tablespoons |
green olives, chopped |
|
Preparation |
|
Combine first 6 ingredients in a microwave safe 10-inch diameter glass pie plate. Cover with waxed paper and microwave on high for 1-2 minutes. Combine cornstarch and vinegar; mix well and add to vegetable mixture. Cover and microwave on high for 2-3 minutes; stir. Mix in tomatoes, fish and scallops; cover and microwave on high for 2-3 minutes. Stir and cook for 2 additional minutes or until the fish flakes. Remove from microwave and top with cilantro and olives. Serve immediately.
Yield
6 servings
|
|
Look for "Fresh from Florida" ingredients at your grocery store.
|
