Florida Seafood Recipe

Seafood-4075

Ingredients
1 pound	blue crab meat
1 cup	green bell pepper, finely chopped
4 cups	iceberg lettuce hearts, chopped
1/2 cup	red onion, chopped
1 cup	romaine lettuce hearts, chopped
1 cup	red bell pepper, finely chopped

Dressing
1/4 cup	salad oil
1/2 cup	lime juice
2 teaspoons	garlic, minced

Preparation
Remove any remaining shell particles from crabmeat. Combine crabmeat, lettuce, bell peppers and onion in large mixing bowl; toss and set aside. In a small bowl combine oil, lime juice and garlic and mix vigorously. Add dressing to salad according to taste and toss to coat all ingredients. Yield 4 servings