Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
East Pass Crab Salad
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Seafood-4075
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Ingredients |
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1 pound |
blue crab meat |
1 cup |
green bell pepper, finely chopped |
4 cups |
iceberg lettuce hearts, chopped |
1/2 cup |
red onion, chopped |
1 cup |
romaine lettuce hearts, chopped |
1 cup |
red bell pepper, finely chopped |
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Dressing |
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1/4 cup |
salad oil |
1/2 cup |
lime juice |
2 teaspoons |
garlic, minced |
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Preparation |
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Remove any remaining shell particles from crabmeat. Combine crabmeat, lettuce, bell peppers and onion in large mixing bowl; toss and set aside. In a small bowl combine oil, lime juice and garlic and mix vigorously. Add dressing to salad according to taste and toss to coat all ingredients.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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