Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

East Pass Crab Salad

1 pound blue crab meat
1 cup green bell pepper, finely chopped
4 cups iceberg lettuce hearts, chopped
1/2 cup red onion, chopped
1 cup romaine lettuce hearts, chopped
1 cup red bell pepper, finely chopped
1/4 cup salad oil
1/2 cup lime juice
2 teaspoons garlic, minced
Remove any remaining shell particles from crabmeat. Combine crabmeat, lettuce, bell peppers and onion in large mixing bowl; toss and set aside. In a small bowl combine oil, lime juice and garlic and mix vigorously. Add dressing to salad according to taste and toss to coat all ingredients.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
Get Adobe Acrobat Reader