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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Stewed Catfish

Seafood-4080
Ingredients  
1 1/2 pounds catfish fillets, skinless, boneless
2 slices bacon, cut into thirds
1 cup onions, chopped
1 28-ounce can tomatoes
1 16-ounce can peas and carrots, drained
1 cup chili sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
 
Preparation  
Cut fillets into 1-inch pieces; set aside. Place bacon in a 3-quart microwave-safe dish. Cover and cook in microwave on high for 3 minutes. Add onions and cook an additional 2 minutes. Add remaining ingredients, except fish. Cook for 5 minutes, then stir. Cook 5 additional minutes. Add fish and cook for 10 minutes or until fish flakes easily when tested with a fork.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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