Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Stewed Catfish
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Seafood-4080
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Ingredients |
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1 1/2 pounds |
catfish fillets, skinless, boneless |
2 slices |
bacon, cut into thirds |
1 cup |
onions, chopped |
1 |
28-ounce can tomatoes |
1 |
16-ounce can peas and carrots, drained |
1 cup |
chili sauce |
2 tablespoons |
Worcestershire sauce |
1 teaspoon |
salt |
1/2 teaspoon |
pepper |
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Preparation |
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Cut fillets into 1-inch pieces; set aside. Place bacon in a 3-quart microwave-safe dish. Cover and cook in microwave on high for 3 minutes. Add onions and cook an additional 2 minutes. Add remaining ingredients, except fish. Cook for 5 minutes, then stir. Cook 5 additional minutes. Add fish and cook for 10 minutes or until fish flakes easily when tested with a fork.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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