Florida Seafood Recipe

Seafood-4080

Ingredients
1 1/2 pounds	catfish fillets, skinless, boneless
2 slices	bacon, cut into thirds
1 cup	onions, chopped
1	28-ounce can tomatoes
1	16-ounce can peas and carrots, drained
1 cup	chili sauce
2 tablespoons	Worcestershire sauce
1 teaspoon	salt
1/2 teaspoon	pepper

Preparation
Cut fillets into 1-inch pieces; set aside. Place bacon in a 3-quart microwave-safe dish. Cover and cook in microwave on high for 3 minutes. Add onions and cook an additional 2 minutes. Add remaining ingredients, except fish. Cook for 5 minutes, then stir. Cook 5 additional minutes. Add fish and cook for 10 minutes or until fish flakes easily when tested with a fork. Yield 6 servings