Florida Seafood Recipe

Seafood-4081

Ingredients
2 pounds	mullet fillets
1/2 cup	white vinegar
1 teaspoon	tarragon leaves
1/4 cup	lime juice
1 teaspoon	salt
1/4 teaspoon	pepper
1 cup	all-purpose flour
1/2 cup	yellow cornmeal
2 teaspoons	paprika
	oil for frying salad vegetables

Preparation
Cut fish into 4- to 5-inch strips; set aside. Combine vinegar, tarragon and lime juice in a flat-bottom container with a lid. Place fish strips in vinegar marinade. Close lid tightly and chill for 30 minutes. Combine salt, pepper, flour, cornmeal and paprika; mix well. Remove fish from marinade and dredge in flour mixture. Deep fry fish in hot oil at 375 degrees F for approximately 4-5 minutes or until fish is golden brown. Drain on paper towel. Place salad vegetables on plate and arrange fish on top. Serve with favorite dressing. Yield 6 servings