Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Crispy Fish Salad
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Seafood-4081
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Ingredients |
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2 pounds |
mullet fillets |
1/2 cup |
white vinegar |
1 teaspoon |
tarragon leaves |
1/4 cup |
lime juice |
1 teaspoon |
salt |
1/4 teaspoon |
pepper |
1 cup |
all-purpose flour |
1/2 cup |
yellow cornmeal |
2 teaspoons |
paprika |
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oil for frying salad vegetables |
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Preparation |
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Cut fish into 4- to 5-inch strips; set aside. Combine vinegar, tarragon and lime juice in a flat-bottom container with a lid. Place fish strips in vinegar marinade. Close lid tightly and chill for 30 minutes. Combine salt, pepper, flour, cornmeal and paprika; mix well. Remove fish from marinade and dredge in flour mixture. Deep fry fish in hot oil at 375 degrees F for approximately 4-5 minutes or until fish is golden brown. Drain on paper towel. Place salad vegetables on plate and arrange fish on top. Serve with favorite dressing.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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