Florida Seafood Recipe

(Photo below)

Seafood-4082

Ingredients
8	medium soft-shell crabs
2 tablespoons	milk
1/4 cup	onion, chopped
1	egg, beaten
1/4 cup	fresh celery, chopped
1 tablespoon	fresh parsley, chopped
2 tablespoons	green bell pepper, chopped
1/2 teaspoon	dry mustard
1	garlic clove, minced
1/2 teaspoon	Worcestershire sauce
1/4 cup	butter, melted
1/4 teaspoon	salt
1 cup	buttery cracker crumbs
1/8 teaspoon	cayenne pepper

Preparation
Rinse crabs under cold running water. Pat dry with paper towels. Cook onion, celery, green pepper and garlic in margarine until tender. In a medium bowl, combine mixture with the next 8 ingredients. Place soft crabs in a shallow, lightly oiled baking dish. Remove top shell from crabs and fill each cavity with 1 tablespoon stuffing mixture. Replace top shell. Brush crabs with remaining melted margarine. Bake at 400 degrees F for 15 minutes or until shells turn red and crabs brown slightly. Yield 4 servings

Bedeviled Blues Blue Crab