Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Crab Bisque
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Seafood-4084
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Ingredients |
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1 pound |
blue crab meat |
2 tablespoons |
onion, finely chopped |
2 tablespoons |
celery, finely chopped |
1/4 cup |
butter, melted |
3 tablespoons |
all-purpose flour |
1 teaspoon |
salt |
1/4 teaspoon |
paprika |
1/8 teaspoon |
white pepper |
1 quart |
milk |
1/4 cup |
parsley, chopped |
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Preparation |
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Remove any remaining shell or cartilage from crab meat. Cook onion and celery in margarine until tender, but not brown. Blend in flour and seasonings. Add milk gradually, stirring constantly; cook until thickened. Add crab meat and heat. Just before serving, sprinkle with parsley.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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