Florida Seafood Recipe

Seafood-4084

Ingredients
1 pound	blue crab meat
2 tablespoons	onion, finely chopped
2 tablespoons	celery, finely chopped
1/4 cup	butter, melted
3 tablespoons	all-purpose flour
1 teaspoon	salt
1/4 teaspoon	paprika
1/8 teaspoon	white pepper
1 quart	milk
1/4 cup	parsley, chopped

Preparation
Remove any remaining shell or cartilage from crab meat. Cook onion and celery in margarine until tender, but not brown. Blend in flour and seasonings. Add milk gradually, stirring constantly; cook until thickened. Add crab meat and heat. Just before serving, sprinkle with parsley. Yield 6 servings