Florida Seafood Recipe

Seafood-4086

Ingredients
1 cup	blue crab meat
1	egg, beaten
1	8-ounce package cream cheese, softened
1 tablespoon	milk
2 teaspoons	Worcestershire sauce
2 tablespoons	green onions, chopped
2 tablespoons	toasted slivered almonds
	assorted crackers

Preparation
Remove any remaining shell or cartilage from crab meat. In mixing bowl, combine egg, cream cheese, milk and Worcestershire sauce. Add crab meat and onions; blend well. Turn mixture into an 8-inch, glass pie plate. Top with toasted almonds. Cook in microwave oven 2 minutes or until thoroughly heated. Serve warm with crackers. Yield Approximately 2 cups