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Florida Department of Agriculture and Consumer Services
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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Oven Roasted Clams with Herb Butter

(Photo Below)
Seafood-4090
Ingredients
Amount Ingredient
4 dozen littleneck clams, rinsed well
4 tablespoons butter
2 tablespoons olive oil
1/2 cup white wine
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon fresh oregano, chopped

Preparation
Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep warm. While clams roast, melt butter in medium pan. Add olive oil, wine, garlic, parsley and oregano and bring to simmer. Spoon herb butter over cooked clams and serve.

Yield
4 servings

Nutritional Value Per Serving
Calories 267, Calories From Fat 172, Total Fat 19g, Saturated Fat 9g, Trans Fatty Acid 0, Cholesterol 67mg, Total Carbohydrates 4g, Protein 14g, Omega 3 Fatty Acid 0.21g

Look for "Fresh from Florida" ingredients at your grocery store.

Oven-Roasted Clams

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