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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Oven Roasted Clams with Herb Butter

(Photo Below)
Amount Ingredient
4 dozen littleneck clams, rinsed well
4 tablespoons butter
2 tablespoons olive oil
1/2 cup white wine
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon fresh oregano, chopped

Preheat oven to 350 degrees F. Place clams in a baking pan with sides on middle rack of oven. Roast for approximately 10 minutes checking every few minutes for clams that have popped open. Carefully remove open clams to a serving dish, reserving juices in shell. Keep warm. While clams roast, melt butter in medium pan. Add olive oil, wine, garlic, parsley and oregano and bring to simmer. Spoon herb butter over cooked clams and serve.

4 servings

Nutritional Value Per Serving
Calories 267, Calories From Fat 172, Total Fat 19g, Saturated Fat 9g, Trans Fatty Acid 0, Cholesterol 67mg, Total Carbohydrates 4g, Protein 14g, Omega 3 Fatty Acid 0.21g

Look for "Fresh from Florida" ingredients at your grocery store.

Oven-Roasted Clams

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