Skip over navigation
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Hot Blue Riffs

    (Photo below)
12 medium soft-shell blue crabs
3/4 cup all-purpose flour
2 eggs, beaten
3/4 cup dry bread crumbs
1/4 cup milk
  vegetable oil
1 teaspoon salt
Rinse crabs under cold running water. Pat dry with paper towels. In small bowl or pie plate, combine eggs, milk, and salt. In a separate pie plate, combine flour and crumbs. Dip crabs in egg mixture and roll in flour mixture. Pan Fried Place crabs in a heavy skillet which contains about 1/8 inch of oil, hot but not smoking. Fry at moderate heat. When crabs are brown on one side, turn carefully and brown the other side. Cooking time approximately 8-10 minutes. Drain on absorbent paper. Deep Fried Place crabs in a single layer in fry basket and cook in deep, hot oil at 375 degrees F for 4 minutes or until brown. Drain on absorbent paper.

6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Hot Blue Riffs

FFF Banner
Get Adobe Acrobat Reader