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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Clam Spread

Seafood-4096
Ingredients  
3 dozen littleneck clams, steamed and removed from the shells, reserve juice from steamed clams
1/4 cup blue crab meat
8 ounces cream cheese, softened
1/2 cup reserved clam juice, add water to juice to make 1/2 cup
1/4 cup onion, minced
2 tablespoons Romano cheese, grated
1 teaspoon garlic, minced
1 teaspoon lime juice
1 loaf of round bread
 
Preparation  
Wash clams thoroughly under cold running water and set aside. Combine all ingredients except bread. Chill for at least one hour. Hollow out center of the bread loaf to hold clam mixture. Serve with cut fresh vegetables or crackers.

Yield
3 1/2 cups

Look for "Fresh from Florida" ingredients at your grocery store.

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