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Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Roasted Clams with Garlic Butter

    (Photo below)
Seafood-4101
Ingredients  
6 pounds clams in shells
1 3-ounce bottle garlic juice
3/4 pound butter
 
Preparation  
Melt butter and add garlic juice. Stir and keep warm over low heat. Wash clams thoroughly under cold running water to remove any foreign particles. Arrange on a baking sheet. Roast clams at 450 degrees F for 15 minutes or until clams open. Serve hot in the shell with garlic butter.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Roasted Clams with Garlic Butter

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