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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Roasted Clams with Vinegar Sauce

Seafood-4102
Ingredients  
2-3 pounds hard clams
 
Preparation  
Place washed clams in a single layer on a roasting pan or a baking sheet with sides. Roast in a 350-degree F oven for about 10-12 minutes, depending on size of clams. When clams open, remove them from oven and serve with cocktail sauce, drawn butter or the following vinegar dipping sauce.
 
Vinegar Dipping Sauce  
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon garlic, minced
1 teaspoon fresh cracked black pepper
1/2 cup green onions, finely chopped
1/4 cup tomatoes, finely chopped

Look for "Fresh from Florida" ingredients at your grocery store.

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