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Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Spicy Seafood Saute

Seafood-4103
Ingredients  
2 tablespoons olive oil
1 tablespoon hot pepper sauce
1/2 cup red bell pepper, sliced
1 1/2 cups dry white wine
1/2 cup yellow bell pepper, sliced
1 tablespoon fresh rosemary leaves
1/2 cup red onion, sliced
1 teaspoon fresh thyme leaves
1/4 cup scallions, sliced
1 teaspoon crushed red pepper
1 tablespoon garlic, minced
4 tablespoons butter cubes, cold
1 pound smoked sausage, diced
1 pound shrimp, peeled and deveined
4 dozen hard clams, in-the-shell salt and pepper to taste parsley, for garnish
 
Preparation  
Heat olive oil in a large saute; pan or skillet. Add peppers, onions, garlic and sausage, stir for one minute. Add clams, shrimp, hot pepper sauce, wine, fresh herbs and red pepper. Cover and cook on medium-high until clams open, about 4 to 5 minutes. Remove clam mixture to a serving bowl leaving liquid in pan. Reduce liquid by half. Remove from heat, stir in cold butter, add salt and pepper and pour sauce over finished seafood. Garnish with parsley.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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