Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Spicy Seafood Saute
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Seafood-4103
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Ingredients |
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2 tablespoons |
olive oil |
1 tablespoon |
hot pepper sauce |
1/2 cup |
red bell pepper, sliced |
1 1/2 cups |
dry white wine |
1/2 cup |
yellow bell pepper, sliced |
1 tablespoon |
fresh rosemary leaves |
1/2 cup |
red onion, sliced |
1 teaspoon |
fresh thyme leaves |
1/4 cup |
scallions, sliced |
1 teaspoon |
crushed red pepper |
1 tablespoon |
garlic, minced |
4 tablespoons |
butter cubes, cold |
1 pound |
smoked sausage, diced |
1 pound |
shrimp, peeled and deveined |
4 dozen |
hard clams, in-the-shell salt and pepper to taste parsley, for garnish |
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Preparation |
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Heat olive oil in a large saute; pan or skillet. Add peppers, onions, garlic and sausage, stir for one minute. Add clams, shrimp, hot pepper sauce, wine, fresh herbs and red pepper. Cover and cook on medium-high until clams open, about 4 to 5 minutes. Remove clam mixture to a serving bowl leaving liquid in pan. Reduce liquid by half. Remove from heat, stir in cold butter, add salt and pepper and pour sauce over finished seafood. Garnish with parsley.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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