Florida Seafood Recipe

Seafood-4103

Ingredients
2 tablespoons	olive oil
1 tablespoon	hot pepper sauce
1/2 cup	red bell pepper, sliced
1 1/2 cups	dry white wine
1/2 cup	yellow bell pepper, sliced
1 tablespoon	fresh rosemary leaves
1/2 cup	red onion, sliced
1 teaspoon	fresh thyme leaves
1/4 cup	scallions, sliced
1 teaspoon	crushed red pepper
1 tablespoon	garlic, minced
4 tablespoons	butter cubes, cold
1 pound	smoked sausage, diced
1 pound	shrimp, peeled and deveined
4 dozen	hard clams, in-the-shell salt and pepper to taste parsley, for garnish

Preparation
Heat olive oil in a large saute; pan or skillet. Add peppers, onions, garlic and sausage, stir for one minute. Add clams, shrimp, hot pepper sauce, wine, fresh herbs and red pepper. Cover and cook on medium-high until clams open, about 4 to 5 minutes. Remove clam mixture to a serving bowl leaving liquid in pan. Reduce liquid by half. Remove from heat, stir in cold butter, add salt and pepper and pour sauce over finished seafood. Garnish with parsley. Yield 4 servings