Florida Seafood Recipe

(Photo below)

Seafood-4104

Ingredients
50	1-inch clams
1/4 cup	cilantro, chopped
1 teaspoon	garlic, chopped
1/2 cup	white wine
1 tablespoon	jalapeno pepper, chopped

Preparation
Rinse clams and drain. In large saute pan with lid, bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open. Serve with Lime Butter.

Lime Butter
1/2 cup	butter
1/4 cup	lime juice

Preparation
Melt butter and add lime juice. Serve with Spicy Clams. Yield Serves 5 as an appetizer

Spicy Clams with Lime Butter