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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Steamed Clams

    (Photo below)
2 dozen littleneck clams in-the-shell
1 cup dry sherry
1/2 cup green onions, chopped
2 teaspoons garlic, chopped
2 teaspoons fresh ginger, chopped

Wash clams thoroughly under cold running water and set aside. Place all ingredients except clams in a large sauce pan. Simmer on medium heat for 3 minutes; add clams and cover. Simmer until clams open; remove clams to a large bowl. Simmer remaining liquid until it is reduced to 3/4 cup. Pour liquid over clams and serve.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Steamed Clams

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