Florida Seafood Recipe

Seafood-4107

Ingredients
2 pounds	fish fillets, cut into serving-size pieces
3 tablespoons	butter
1 tablespoon	lemon juice
1 1/2 cups	mushrooms, sliced
1 teaspoon	salt
1/2 cup	hickory-smoke flavored almonds
1/4 teaspoon	lemon pepper
2 tablespoons	parsley, chopped
	parsley sprigs and lemon wedges for garnish

Preparation
Place fillets in a single layer in a well-oiled baking dish. Sprinkle with lemon juice, salt, and lemon pepper. Bake at 350 degrees F for 10 minutes per inch of thickness or until fish flakes easily and is no longer translucent in the center. Meanwhile, combine remaining ingredients in a saucepan and saute; over low heat for 5 to 7 minutes. To serve, spoon mushroom mixture over fish. Garnish with parsley springs and lemon wedges. Yield 6 servings