Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Tangy Broiled Fish
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Seafood-4110
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Ingredients |
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2 pounds |
fish fillets |
2 tablespoons |
vegetable oil |
2/3 cup |
tomato juice |
1 |
5/8-ounce envelope French dressing mix |
3 tablespoons |
vinegar |
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lime wedges |
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Preparation |
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Place fish in a single layer in a shallow baking dish. Combine remaining ingredients and mix thoroughly. Pour sauce over fish and let stand for thirty minutes, turning once. Remove fish, reserving sauce for basting. Place fish on a well-oiled broiler pan. Broil about 4 inches from the source of heat for 4 to 5 minutes. Turn fish carefully and baste with sauce. Broil 4 to 5 minutes longer or until fish flakes easily and is no longer translucent in the center. Serve with lime wedges.
Yield
6 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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