Florida Seafood Recipe

Seafood-4110

Ingredients
2 pounds	fish fillets
2 tablespoons	vegetable oil
2/3 cup	tomato juice
1	5/8-ounce envelope French dressing mix
3 tablespoons	vinegar
	lime wedges

Preparation
Place fish in a single layer in a shallow baking dish. Combine remaining ingredients and mix thoroughly. Pour sauce over fish and let stand for thirty minutes, turning once. Remove fish, reserving sauce for basting. Place fish on a well-oiled broiler pan. Broil about 4 inches from the source of heat for 4 to 5 minutes. Turn fish carefully and baste with sauce. Broil 4 to 5 minutes longer or until fish flakes easily and is no longer translucent in the center. Serve with lime wedges. Yield 6 servings