Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Florida Style Cioppino (Photo below)
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Seafood-4111
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Ingredients |
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1/4 cup |
olive oil |
1/2 cup |
onion, finely chopped |
1/2 cup |
green pepper, diced small |
1/2 cup |
scallions, diced |
1/2 cup |
celery, diced small |
3 tablespoons |
garlic, minced |
4 cups |
fresh tomatoes, medium diced |
1 cup |
tomato puree |
1 cup |
white wine |
1 |
bay leaf |
12 |
littleneck clams |
1/2 pound |
shrimp, peeled and deveined |
1 pound |
fresh swordfish, cut into 1-inch pieces |
3 tablespoons |
fresh basil, chopped |
12 |
garlic croutons |
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Preparation |
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Heat olive oil in a large pot; add onions, green pepper, scallions, and celery; saut‚ until translucent. Add garlic and briefly saut‚. Add tomatoes, puree, wine, and bay leaf. Simmer for 45 minutes. Add clams and simmer for 10 minutes, then add shrimp and swordfish. Simmer until fish is cooked through (do not stir). Add chopped basil and season with salt and pepper. Garnish with garlic croutons.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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