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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Florida Style Cioppino

    (Photo below)
1/4 cup olive oil
1/2 cup onion, finely chopped
1/2 cup green pepper, diced small
1/2 cup scallions, diced
1/2 cup celery, diced small
3 tablespoons garlic, minced
4 cups fresh tomatoes, medium diced
1 cup tomato puree
1 cup white wine
1 bay leaf
12 littleneck clams
1/2 pound shrimp, peeled and deveined
1 pound fresh swordfish, cut into 1-inch pieces
3 tablespoons fresh basil, chopped
12 garlic croutons

Heat olive oil in a large pot; add onions, green pepper, scallions, and celery; saut‚ until translucent. Add garlic and briefly saut‚. Add tomatoes, puree, wine, and bay leaf. Simmer for 45 minutes. Add clams and simmer for 10 minutes, then add shrimp and swordfish. Simmer until fish is cooked through (do not stir). Add chopped basil and season with salt and pepper. Garnish with garlic croutons.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Florida Style Cioppino

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