Florida Seafood Recipe

Seafood-4115

Ingredients
1 pound	fish fillets, cut into 1-inch cubes
2	large tomatoes, peeled and cut into wedges
1 cup	onions, sliced
1 teaspoon	salt
1 cup	carrots, julienned
1 teaspoon	basil or dill
1	large green bell pepper, cut into 1/4-inch strips
1/4 teaspoon	pepper
2 tablespoons	vegetable oil

Preparation
Saute onions, carrots and green pepper in oil over medium heat for 5 minutes. Add fish and remaining ingredients; stir well. Cover, reduce heat, and simmer for 10 minutes or until fish flakes easily and is no longer translucent in the center. Yield 6 servings