Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Grayton Beach Grouper Soup (Photo below)
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Seafood-4118
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Ingredients |
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1 1/2 pounds |
grouper fillets |
1 teaspoon |
ground thyme |
1 teaspoon |
paprika |
1 teaspoon |
ground marjoram |
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non-stick cooking spray |
1 teaspoon |
ground savory |
2 |
15-ounce cans tomato sauce |
1 cup |
green onions, chopped |
8 ounces |
fresh mushrooms, sliced |
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Preparation |
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Cut fillets in pieces, approximately 2x2 inches; toss with paprika. Lightly oil large skillet with cooking spray; brown fish on medium-high until it flakes easily when tested with a fork. Remove from heat, set aside and keep warm. In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender. Divide tomato sauce mixture evenly into four soup bowls; add fish and top with green onions.
Yield
4 servings
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Look for "Fresh from Florida" ingredients at your grocery store.
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Download High-Resolution Image (JPG)