Florida Seafood Recipe

(Photo below)

Seafood-4118

Ingredients
1 1/2 pounds	grouper fillets
1 teaspoon	ground thyme
1 teaspoon	paprika
1 teaspoon	ground marjoram
	non-stick cooking spray
1 teaspoon	ground savory
2	15-ounce cans tomato sauce
1 cup	green onions, chopped
8 ounces	fresh mushrooms, sliced

Preparation
Cut fillets in pieces, approximately 2x2 inches; toss with paprika. Lightly oil large skillet with cooking spray; brown fish on medium-high until it flakes easily when tested with a fork. Remove from heat, set aside and keep warm. In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender. Divide tomato sauce mixture evenly into four soup bowls; add fish and top with green onions. Yield 4 servings