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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Grayton Beach Grouper Soup

    (Photo below)
1 1/2 pounds grouper fillets
1 teaspoon ground thyme
1 teaspoon paprika
1 teaspoon ground marjoram
  non-stick cooking spray
1 teaspoon ground savory
2 15-ounce cans tomato sauce
1 cup green onions, chopped
8 ounces fresh mushrooms, sliced

Cut fillets in pieces, approximately 2x2 inches; toss with paprika. Lightly oil large skillet with cooking spray; brown fish on medium-high until it flakes easily when tested with a fork. Remove from heat, set aside and keep warm. In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender. Divide tomato sauce mixture evenly into four soup bowls; add fish and top with green onions.

4 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Grayton Beach Grouper Soup Download High-Resolution Image (JPG)

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