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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Grouper with Florida Relish

    (Photo below)
1 1/2 pounds grouper fillet
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon cracked pepper
Herb topping  
1 cup bread crumbs
1/4 cup basil leaves
1/4 cup parsley leaves
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups fresh vegetables such as: conch peas, black-eyed peas or butter beans, corn, chayote, onions, peppers or tomatoes
1 teaspoon salt
1 tablespoon olive oil
1/2 teaspoon garlic, chopped
1 teaspoon dry thyme

Refrigerate and marinate grouper fillets in a mixture of lime juice, olive oil, salt and cracked pepper. Process bread crumbs with basil, parsley, salt and pepper. Coat top of fillets with breadcrumb mixture. Blanch peas or beans in boiling salted water for 10 minutes or until tender; drain and set aside. Bake grouper in a preheated 350-degree F oven 15 to 20 minutes or until flesh has turned opaque. In a large saute pan heat olive oil; add vegetables and cook until tender; season with garlic and thyme. Divide vegetables evenly; top with grouper fillets.

5 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Grouper with Florida Relish

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