Florida Seafood Recipe

(Photo below)

Seafood-4119

Marinade
1 1/2	pounds grouper fillet
2 tablespoons	lime juice
1 tablespoon	olive oil
1 teaspoon	salt
1/4 teaspoon	cracked pepper

Herb topping
1 cup	bread crumbs
1/4 cup	basil leaves
1/4 cup	parsley leaves
1/2 teaspoon	salt
1/4 teaspoon	pepper

Relish
5 cups	fresh vegetables such as: conch peas, black-eyed peas or butter beans, corn, chayote, onions, peppers or tomatoes
1 teaspoon	salt
1 tablespoon	olive oil
1/2 teaspoon	garlic, chopped
1 teaspoon	dry thyme


Preparation
Refrigerate and marinate grouper fillets in a mixture of lime juice, olive oil, salt and cracked pepper. Process bread crumbs with basil, parsley, salt and pepper. Coat top of fillets with breadcrumb mixture. Blanch peas or beans in boiling salted water for 10 minutes or until tender; drain and set aside. Bake grouper in a preheated 350-degree F oven 15 to 20 minutes or until flesh has turned opaque. In a large saute pan heat olive oil; add vegetables and cook until tender; season with garlic and thyme. Divide vegetables evenly; top with grouper fillets. Yield 5 servings

Grouper with Florida Relish