Florida Seafood Recipe

Seafood-4120

Ingredients
1	16-ounce can chunk pineapple
1/2 cup	soy sauce
1/2 cup	sherry, optional
2 tablespoons	brown sugar
1 teaspoon	ground ginger
1 teaspoon	dry mustard
1	garlic clove, crushed
2 pounds	grouper fillets, cut into 1-inch cubes
1	green bell pepper, cut into 1-inch squares
	cherry tomatoes
	mushrooms
	onions, optional

Preparation
Drain pineapple reserving 1/4 cup of juice. Combine pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard and garlic. Pour mixture over fish cubes; cover and marinate in the refrigerator for at least 1 hour. Thread fish cubes, pineapple, green pepper squares, cherry tomatoes, fresh mushrooms and onion wedges alternately on skewers. Cook on a grill over hot coals or under broiler 4 inches from source of heat for 5 minutes. Turn and cook 5 additional minutes or until fish flakes easily with a fork. Yield 6 servings or 18-20 appetizer portions