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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 617-7300

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Grouper Teriyaki

1 16-ounce can chunk pineapple
1/2 cup soy sauce
1/2 cup sherry, optional
2 tablespoons brown sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
1 garlic clove, crushed
2 pounds grouper fillets, cut into 1-inch cubes
1 green bell pepper, cut into 1-inch squares
  cherry tomatoes
  onions, optional

Drain pineapple reserving 1/4 cup of juice. Combine pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard and garlic. Pour mixture over fish cubes; cover and marinate in the refrigerator for at least 1 hour. Thread fish cubes, pineapple, green pepper squares, cherry tomatoes, fresh mushrooms and onion wedges alternately on skewers. Cook on a grill over hot coals or under broiler 4 inches from source of heat for 5 minutes. Turn and cook 5 additional minutes or until fish flakes easily with a fork.

6 servings or 18-20 appetizer portions

Look for "Fresh from Florida" ingredients at your grocery store.

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