Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Grouper Teriyaki
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Seafood-4120
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Ingredients |
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1 |
16-ounce can chunk pineapple |
1/2 cup |
soy sauce |
1/2 cup |
sherry, optional |
2 tablespoons |
brown sugar |
1 teaspoon |
ground ginger |
1 teaspoon |
dry mustard |
1 |
garlic clove, crushed |
2 pounds |
grouper fillets, cut into 1-inch cubes |
1 |
green bell pepper, cut into 1-inch squares |
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cherry tomatoes |
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mushrooms |
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onions, optional |
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Preparation |
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Drain pineapple reserving 1/4 cup of juice. Combine pineapple juice, soy sauce, sherry, brown sugar, ginger, mustard and garlic. Pour mixture over fish cubes; cover and marinate in the refrigerator for at least 1 hour. Thread fish cubes, pineapple, green pepper squares, cherry tomatoes, fresh mushrooms and onion wedges alternately on skewers. Cook on a grill over hot coals or under broiler 4 inches from source of heat for 5 minutes. Turn and cook 5 additional minutes or until fish flakes easily with a fork.
Yield
6 servings or 18-20 appetizer portions
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Look for "Fresh from Florida" ingredients at your grocery store.
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